When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
Secretary Robert F. Kennedy Jr. says will allow them to do more while saving taxpayers’ money.
April 01, 2025 10:23 AM
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April 01, 2025 10:11 AM
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March 31, 2025 01:38 PM
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