When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
February 25, 2025 11:33 AM
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“If you’re passionate about agriculture, digital agriculture, robotics, and AI, I would say Nebraska is the place to be.”
February 25, 2025 11:06 AM
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