Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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House ag leaders had hoped to get the Farm Bill voted on by Easter, but no dates have been secured just yet.
Lower production is tightening honey supplies across markets.
