When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
February 14, 2025 03:04 PM
“It all comes back to the timeliness. Are we going to be able to get in that field?”
February 14, 2025 02:33 PM
RFD-TV had the chance to sit down with Brooke Rollins only 24 hours after her confirmation to talk about her main priorities and how she wants to take USDA back to its original intent.
February 14, 2025 01:38 PM
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February 14, 2025 11:51 AM
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February 14, 2025 11:38 AM
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February 14, 2025 11:16 AM
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