When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
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30 minute special spotlights Patrick’s love of and support for the Tournament of Roses Parade
30 minute special spotlights Patrick’s love of and generosity toward the National FFA Organization
We are remembering his enduring legacy and contributions to the farming, ranching and rodeo community.
