Staying ahead of the curve!
The University of Missouri Ag Tech Program is preparing students to do just that, keeping them up to date on all things ag innovation.
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This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Cristen Clark is a FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!