High-Path Avian Flu has been confirmed in more than 1,000 herds across 17 states. While it spreads easily in cow udders, researchers have found no signs that it is adapting to humans.
The virus seems to thrive on receptors in cow mammary glands that are similar to those in birds. Most cows recover after a couple of weeks, but the outbreak is still putting a major financial strain on producers.
One estimate from an ag economist suggests a dairy cow 2,500 cows in quarantine could lose half a million dollars a day due to treatment costs, labor, and lost production.
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Sen. Roger Marshall, a founding member and chairman of the Make America Healthy Again caucus, joined us with his thoughts on the commission’s latest report and the key ag-related issues.
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
The 2022 Census of Agriculture revealed a more than 30% decrease in U.S. dairy farms since 2017. The shrinking industry is now uniting to advocate for itself while also adopting technology to reduce operational strain.
The Supplemental Nutrition Assistance Program (SNAP) was once again on the national stage, front and center this week before the House Agriculture Committee.
Labor is an ongoing crisis in the ag sector. One industry group outlines three vital reforms to the H-2A visa program that farmers need to secure an affordable, stable workforce.
Co-Bank Lead Dairy Economist, Corey Geiger, joined us on Friday’s Market Day Report for a further look at the drop in replacement heifers and the trend’s longterm impact on dairy producers and cattle prices.
