Tennessee is known as the Volunteer State, and for good reason!
Some University of Tennessee Extension agents recently held a Day of Service in their area, working to help several local organizations.
Charles Denney has more on the importance of demonstrating what it means to be a volunteer.
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Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
