Third-Generation Georgia Tree Farm Brings U-Pick Experience to the Christmas Season

Raulston Acres Christmas Tree Farm in Rock Springs, Ga., has been in the same family for three generations.

ROCK SPRINGS, Ga. (Farm Monitor) — ‘Tis the season to deck the halls and decorate your home for the holidays! Farm Monitor takes us to Rock Springs, where a Christmas tree farm is growing in success each Christmas.

Raulston Acres Christmas Tree Farm in Rock Springs, Ga., has been in the same family for three generations.

Related Stories
FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
Lily Pryer’s passion shows how National FFA members are making an impact in classrooms and communities all across Rural America.
The U.S. Forest Service takes us on the same journey from a tree farm in Nevada across America to experience the magic of Christmas in the U.S. Capitol.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Lower milk prices may pressure margins, but strong cattle values could soften near-term financial impacts.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.

LATEST STORIES BY THIS AUTHOR:

China’s changing pork demand may limit export growth opportunities.
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
Real Ag Radio’s Shaun Haney talks about astronaut Jeremy Hansen’s historic moment in space with NASA’s Artemis II mission, and Hansen’s connection to agriculture as the son of a Canadian farmer.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.