42 years of service, more than a million miles on the road, and memories to last a lifetime.
Michigan Farm Bureau highlights an outgoing regional manager as he looks back on a career built on integrity and compassion.
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FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
