Problem-solving and innovation are at the heart of Ronald Vevoda of Humboldt County, California.
The state’s Farm Bureau introduces us to this dairy producer who has taken his operation to the next level with cutting-edge technology and sustainable practices.
Related Stories
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
NRCS leadership affects how conservation dollars, technical assistance and working-lands priorities reach farmers and ranchers.
Ag Commissioner Sid Miller and Rep. Henry Cuellar say rising costs and generational shifts are making it harder to keep young producers in the industry.
Several fires have merged into Kansas’ largest active wildfire as crews continue battling shifting winds and dry conditions.
The Texas Agriculture Commissioner says crews are still working to contain fires while farmers and ranchers begin assessing damage.
Volunteer firefighters describe devastating scenes as crews continue battling multiple fires across the region.
