Problem-solving and innovation are at the heart of Ronald Vevoda of Humboldt County, California.
The state’s Farm Bureau introduces us to this dairy producer who has taken his operation to the next level with cutting-edge technology and sustainable practices.
Related Stories
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Higher ethanol blend rates translate directly into stronger, more durable corn demand if regulatory momentum holds.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
