For nearly 200 years, one Illinois family has been caring for the same land.
The state’s Soybean Association takes us there to see how they have done it since the 1850s.
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A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
