This Louisiana high school is just carrying on a Cajun tradition

Just carrying on a Cajun tradition!

One Louisiana high school is preserving culture with a one-of-a-kind event!

This Week In Louisiana Ag has the story.

Related Stories
The university ranks in the top 9% of nearly 500 institutions for agriculture and natural resources.
The Pick Tennessee producer is encouraging more women to find their place in agriculture.
The annual workshop helps educators bring hands-on agriculture lessons into the classroom.
Mamie Brown McKee, owner of Tucker Brown Boutique, joins us ahead of her appearance on Dirt Diaries to share her family history behind the business, its evolution over nearly four decades, and how she helps the Western spirit alive.
A sixth-generation Iowa farm is keeping its 180-year legacy alive by combining traditional agriculture with agritourism, family events, and new ways to connect with the community.
Addison Kennon’s FFA project is giving her real-world experience in growing and marketing candied jalapeños.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.