Blending Tradition With Innovation
This fourth-generation farmer is building a legacy she hopes to one day pass on.
This Week In Louisiana Ag introduces us to one of this year’s Louisiana Farm Bureau Young Farmers and Ranchers Achievement Award Finalists.
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Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
