When Doug Gruver is not inside the pig barn, he is building them!
The Iowa Pork Producers Association introduces us to this next Master Pork Producer, whose responsibilities span far beyond the barn doors.
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U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
Export funding aims to strengthen global demand for U.S. commodities.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
