A Michigan farm operating since the 1920s is still producing some of the country’s best strawberries, and it all started with one acre.
Video provided by: Michigan Farm Bureau
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Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
