Beef and nutrition go hand-in-hand, and Anne Anderson has dedicated her life’s work to promoting both.
It is what has landed her a spot as this year’s Beef Checkoff Visionary Award winner.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
