Beef and nutrition go hand-in-hand, and Anne Anderson has dedicated her life’s work to promoting both.
It is what has landed her a spot as this year’s Beef Checkoff Visionary Award winner.
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A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
