Inspiring young minds in the world of agriculture is what the Institute of Future Agricultural Leaders is all about. For 40 years, North Carolina State University has been an important partner of the program.
The state’s Farm Bureau caught up with a former student and current director for more on what the experience meant to her.
Related Stories
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.