No two acres are the same and neither are the families who tend them.
The Illinois Soybean Association introduces us to this week’s American Farm Family, a fifth-generation outfit that produces soybeans, corn, and pork.
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Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
Vermicompost business helps boost soil health from the ground up.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
