No two acres are the same and neither are the families who tend them.
The Illinois Soybean Association introduces us to this week’s American Farm Family, a fifth-generation outfit that produces soybeans, corn, and pork.
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A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.
Tennemo Rice Family Farm & Mill is Tennessee’s first and only family-owned rice farm and mill, handling everything from planting to milling and packaging.
Georgia Rep. Jaclyn Ford reflects on her farming roots and cotton gin experience, saying agriculture drives her work and rural policy priorities in the state.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
