Preparing and empowering the next generation!
The Idaho Farm Bureau introduces us to their Young Farmers and Rancehrs Chair, as she shares how the program has helped her forge her own path in the industry.
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Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”