Tighter Margins, Tougher Choices: Crop Nutrition Needs for Corn-on-Corn vs. Corn after Soy

Tryston Beyrer, Crop Nutrition Lead at The Mosaic Company, examines planning trends as producers weigh corn and soybean plantings for 2026.

NASHVILLE, Tenn. (RFD-TV) — As producers weigh current farmland market trends, many are reconsidering how many acres to devote to corn versus soybeans next season. That choice — especially for farmers considering planting corn-on-corn rather than following soybeans — can significantly influence fertilizer and nutrient requirements.

Tryston Beyrer with The Mosaic Company joined us on Monday’s Market Day Report to offer guidance for growers evaluating their 2026 crop plans.

In his conversation with RFD-TV News, Beyrer outlined why corn-on-corn acres carry unique nutrient demands compared to corn planted after soybeans and what farmers should keep in mind when making those decisions. He also discussed why cutting back on fertility in a tight-margin environment can ultimately cost more in the long run and explained what producers can do now to ensure their corn-on-corn acres have the nutrition needed to meet yield goals.

Beyrer further highlighted strategies farmers can use to maximize their fertilizer investment and make every input dollar count in the upcoming growing season.

Related Stories
Strong ethanol exports support long-term growth in corn demand.
Jake Charleston from Specialty Risk Insurance Agency recapped an Oklahoma auctioneer contest and recent industry events, showing how stakeholder feedback helps insurers gauge market conditions and risk management needs.
Cattle-on-Feed is down on the year in the USDA’s April report, with lower placements and marketings signaling tighter feedlot activity.
As data centers expand across Texas, experts and officials weigh economic benefits against concerns over farmland loss, water use, and impacts on agricultural land and rural communities.
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
Rising global supplies may cap soybean price strength, while sorghum prices hinge heavily on China’s export demand.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
ASFMRA’s Shawn Wood joins us to discuss farmland market trends in Arizona and the key factors shaping land values and water-driven decision-making.
CoBank Lead Energy Economist Teri Viswanath discusses their analysis of rising energy costs, rural impacts, and the outlook for fuel prices amid ongoing global uncertainty.
Risk management and diversification improve survival odds. Heidi Exline with American Farmland Trust discusses barriers to farmland access and efforts to connect the next generation of producers with retiring farmers.
National Land Realty’s Jeramy Stephens explains how rising input costs and economic uncertainty are impacting the farmland market and what landowners should watch moving forward.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.