TONIGHT: Meet an Inspiring Entrepreneur & Third-Generation Idaho RanchHER

RanchHER Jessie Jarvis is a third-generation Idaho cattle rancher and an esteemed figure in the ag industry and Western world. She seamlessly balances her roles as a business owner, influencer, podcast host, public speaker, rancher, wife and mother.

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RanchHER Jessie Jarvis (S2, Ep. 13)

FarmHER, Inc.

RanchHER Jessie Jarvis joined us Friday on the Market Day Report to discuss the upcoming finale of RanchHER Season 2, where host Janie Johnson and the crew visit Jessie’s family ranch in King Hill, Idaho.

In an interview with RFD-TV’s Suzanne Alexander, Jessie emphasizes the importance of sharing knowledge and connecting with others in the agricultural industry. That is the mission behind her start-up business, Jobs of the West, which connects companies and brands with potential employees with shared interests, as well as her popular podcast, Leaders of the West.

Ways to Watch

Don’t miss the RanchHER Season Two FINALE featuring Jessie Jarvis when it premieres on Tuesday, December 3, at 9:00 PM ET only on RFD-TV. Catch encore airings on Fridays at 9:30 PM and Saturdays at 10:00 PM ET. Binge all episodes and past seasons of FarmHER and RanchHER on-demand at any time with your annual RFD-TV Now Subscription.

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RanchHERs Penny Kasun and Dani Jeanne Lawrence of 7-Up Ranch in Prescott, Arizona, joined us Monday on Market Day Report to discuss the next all-new episode of the show.
Janie ventures to the desert in Prescott, Arizona for cattle branding at the 7UP ranch with Penny Kasun & Dani Jeanne Lawrence.
Janie camps out on the historic YP Ranch with the operation’s matriarch, RanchHER Renee Jackson, her family, and a talented crew of cowboys as they wrap up part of branding season on their remote and expansive operation located on the state line of Nevada and Idaho.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

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