Tony’s Seafood has been serving up a delicious southern cuisine for over a half a century

Crawfish are a staple of southern culture and cuisine.

Right now, it is peak season for these delicious crustaceans. This week in Louisiana Ag takes us to Tony’s Seafood, serving Baton Rouge for more than half a century.


Checking in on Louisiana’s spring catch of crawfish

Crawfish, music, and good times-- the Louisiana experience