Trade is top of mind for agriculture amid this week’s tariff developments. While the situation remains fluid, many are keeping a close eye on potential implications for the supply chain.
American Farm Bureau Economist Betty Resnick spoke with RFD-TV’s own Tammi Arender on the ripple effects with our top trading partners, the outlook with China, and the most impacted crops.
Related Stories
What is the Porcine Epidemic Diarrhea Virus (PEDV)? How does the virus affect hog health and the pork industry? Here’s what producers need to know.
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
The use of ultrasound may make growing beef more efficient.
One of the job categories in agriculture facing a talent shortage is agronomy.