Rewarding farmers for their sequestration efforts, Truterra’s carbon program has paid more than $21 million dollars to producers for their reduction of more than 1.1 million metric tons of carbon.
President, Jamie Leifker spoke with RFD-TV’s own Suzanne Alexander on the success of the program, how it helps producers make sustainable practice changes, and the benefits for the environment.
Related Stories
Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.