Rewarding farmers for their sequestration efforts, Truterra’s carbon program has paid more than $21 million dollars to producers for their reduction of more than 1.1 million metric tons of carbon.
President, Jamie Leifker spoke with RFD-TV’s own Suzanne Alexander on the success of the program, how it helps producers make sustainable practice changes, and the benefits for the environment.
Related Stories
Public lands advocates say the repeal could ease regulatory pressure on ranchers.
ASFMRA’s Paul Burgener shares updates on the Hunggate Fire, Panhandle wildfire conditions, infrastructure damage and potential impacts to agriculture in the region.
Smith says the measure would expand fuel choices for consumers while advancing energy independence.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.