Sean visits Angel’s Mexican Haven for a little divine inspiration!
While there, he tries the legendary Pork Chop Taco and loves it so much he heads back to the ranch to put his own spin on it.
For More Information On Angel’s Mexican Haven, Click HERE
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Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
Twisted Skillet’s Cantina Peanuts are a crispy bar snack made with raw Spanish peanuts, fried up with garlic, chile de árbol, and crunchy tortilla bits, creating a classic, savory Mexican “botana” or appetizer.
