From their family farm roots to forging their own path, Ethan and Ben Bremmer are carrying on a legacy of passion for agriculture.
The Illinois Farm Bureau shows us how they are blending innovation with tradition to grow a sustainable future in farming.
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This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
“Our focus is on trying to attract people from rural Oklahoma, train them, and get them back to rural Oklahoma.”
