We have another fantastic recipe from Mr. Justin Wilson. Let’s cook up his Cajun Buttermilk Biscuits!
———
Justin Wilson’s Cajun Buttermilk Biscuits
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
Servings: 10-12 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 tablespoons shortening
- 1 1/4 cups of buttermilk
Cooking Instructions
- Preheat the oven to 475 degrees. Sift the dry ingredients together. Blend in the shortening and buttermilk and mix well.
- Roll the biscuit dough out on waxed paper covered with flour. Cut out biscuits with a biscuit cutter, pinch them off, and place them in a greased pan.
- Bake in the preheated oven for about 15 minutes.
She joined us on Monday’s Market Day Report to share more about her new cookbook, “Dishes and Devotions: Make Every Day Delicious,” which recently hit #1 in Amazon’s Cajun & Creole Cooking category.
Searches for “struggle meal” hit a record high in September, and #strugglemeals posts are climbing on Instagram and TikTok, reflecting a wave of budget-cooking content.
A tangy, buttery red snapper baked to perfection.
