U.S. Peanut Stocks Rise While Edible Utilization Slips

The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.

WASHINGTON (RFD-TV) — The latest Peanut Stocks and Processing Report (PDF version) from the U.S. Department of Agriculture (USDA) shows commercial stocks climbing while edible use slowed in August.

Total peanut stocks in commercial storage stood at 1.51 billion pounds as of August 31, up sharply from 1.13 billion a year earlier. That figure included 797 million pounds of farmer stock and 680 million pounds of shelled peanuts.

Of the shelled supply, 511 million pounds were available, including 478 million pounds of edible grades and 33.4 million pounds for oil. Runners dominated at 368 million pounds, followed by 70.9 million pounds of Virginias and Valencias, and 39.1 million pounds of Spanish. Millings reached 389 million pounds in August, with Runners again accounting for the majority.

Commercial processors utilized 192 million pounds of edible-grade peanuts during the month, with the largest share, 118 million pounds, being used for peanut butter, followed by 36 million pounds for candy and 34.3 million pounds for snacks. Crushing for oil and meal totaled 52.2 million pounds.

The USDA noted that season-to-date edible utilization is down three percent from last year, even as overall stocks increased.

Related Stories
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Farm Bureau economist Dr. Faith Parum says EPA’s final biofuel volumes keep corn demand steady and strengthen the outlook for soybean-based diesel feedstocks.
Global soybean competition is moving deeper into crush capacity, logistics, and value-added product control.
CME Group’s Fred Seamon joins us to break down the drop in farmer sentiment, discuss the role of input costs and global factors, and share his outlook for the ag economy ahead.
Cotton margins improved slightly, even as fertilizer and fuel costs rose due to the Strait of Hormuz disruption linked to the Iran war.
Flour milling demand stayed generally steady, but total wheat grind remained slightly softer year over year.
U.S. export inspections turned in another strong corn week.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.