For more than 60 years, ranchers have fueled beef demand through the Federation of State Beef Councils. States choose to invest voluntarily, supporting efforts at both the state and national levels.
Meet Russ Uselton, one of the Faces of the Federation.
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Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
According to the latest Cattle on Feed report, drought brought placement numbers lower.
Experts predict consumers will pay nearly double the price per pound for certain types of turkey than the average cost just five years ago.
