For more than 60 years, ranchers have fueled beef demand through the Federation of State Beef Councils. States choose to invest voluntarily, supporting efforts at both the state and national levels.
Meet Russ Uselton, one of the Faces of the Federation.
February 11, 2025 10:25 AM
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February 10, 2025 03:02 PM
“Producers want those options for identification and traceability purposes that they were promised back in 2013, and that’s what made it controversial.”
February 10, 2025 01:07 PM
February 10, 2025 11:32 AM
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Milk classes are often included in market reports, but what does that mean?
February 10, 2025 10:59 AM
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February 07, 2025 02:36 PM