For more than 60 years, ranchers have fueled beef demand through the Federation of State Beef Councils. States choose to invest voluntarily, supporting efforts at both the state and national levels.
Meet Russ Uselton, one of the Faces of the Federation.
Related Stories
The bovine case was detected in a three-month-old calf in Zavala County, Texas.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
More than 500 U.S. counties currently face shortages of large animal veterinarians, according to USDA.
