Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
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The topic of this Firm to Farm blog post by RFD-TV agri-legal expert Roger McEowen is a potpourri of legal issues facing farmers and ranchers—farm bankruptcy, sovereign immunity, farm leases, and pipeline damages.
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