Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
FFA Alumni Shelby Humbarger shares how the program helped her navigate personal loss, build lasting relationships, and find her passion for agricultural education.
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“No matter who you are, what you want to do— there is a place and a blue jacket.”
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