University of Georgia dedicates former USDA research farm (2014)

The University of Georgia College of Agricultural and Environmental Sciences recently opened its newest research and education center, once operated by the USDA.

24663294-bg1.jpg

The University of Georgia’s College of Agricultural and Environmental Sciences recently opened its newest research and education center.

Formerly a United States Department of Agriculture (USDA) research station, the 1,055 acre-farm and laboratory complex was formally transferred to the university to help expand its research, education, and outreach programs.

In 2011, as the USDA was moving to close similar sites across the nation, Congress approved a provision specifying that 10 land-grant universities could take ownership of such facilities provided they agreed to utilize the property for agricultural research for a minimum of 25 years.

UGA is the first university in the nation to complete the transfer process and take over the management of a former USDA facility.

“Today is important in the sense that it is going to allow the University of Georgia faculty to now to expand and continue their research at this particular facility,” said UGA President Jere Morehead.

Georgia Commissioner of Agriculture Gary Black praised the transfer, saying it helps keep the state’s flagship college of agriculture continuing its mission to improve Georgia farming.

Congressman Jack Kingston said the addition reinforces the state’s long heritage of agriculture research.

“So we have to have Ag research that shows us how to get more production per acre than ever before,” said Kingston.

Many UGA College of Agriculture experiments are ongoing in the facility.

This report is from our partners at the Georgia Farm Monitor.

Related Stories
RealAg Radio’s Shaun Haney shares insights from new Real Agri-Studies research surrounding the relationship between farmers and their lenders and what it reveals about the current farm economy.
Energy shifts influence diesel and fertilizer costs.
Dr. Jeffrey Gold provides insights on supporting aging populations in rural communities on this week’s Rural Health Matters segment.
Ben Kurtzman with American Farmland Trust discusses the growing pressure on farmland and ranchland and the steps being taken to help conserve farms and ranches across the country ,as unrest in the Middle East adds more obstacles for producers.
Weather remains the primary driver for wheat price outlook.
Acre reporting is crucial to maximize specialty crop aid.

LATEST STORIES BY THIS AUTHOR:

Valley Irrigation’s Darren Siekman explains the advantages of their new pivots for growers managing acreages of up to 60 acres.
ASFMRA’s George Baird shares insight on spring planting progress, acreage trends, and the financial factors influencing Mid-South farmers this season.
Jeramy Stephens with National Land Realty explains how the Supreme Court’s tariff ruling and ongoing ‘America First’ trade policy raise new questions about U.S. farmland values and agricultural market stability.
The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.