University of Nebraska-Lincoln Professor Matt Kreifels Honored With FFA Outstanding Achievement Award

University of Nebraska–Lincoln ag educator Matt Kreifels discusses his recent FFA Alumni award and the future of ag education.

LINCOLN, Neb. (RFD-TV) — A University of Nebraska–Lincoln professor is being recognized with the highest honor awarded by the National FFA Organization and alumni. Matt Kreifels has received the FFA’s Outstanding Achievement Award, which recognizes leadership and long-standing contributions to agricultural education. Kreifels joined us on Tuesday’s Market Day Report to reflect on the recognition and what it represents for ag education in Nebraska.

In an interview with RFD-TV News, Kreifels discussed receiving the award at the National FFA Convention and how the honor reflects broader efforts to support agricultural education across the state. He also addressed the growing demand for ag educators and shared insight into how the University of Nebraska–Lincoln is positioned to help meet that need.

Kreifels looked to the future, offering his perspective on the opportunities ahead for students entering agricultural educationand highlighting the strengths of students currently in the University’s program.

Related Stories
Roger McEowen discusses how long-term healthcare costs for elderly Americans are reshaping estate-planning decisions for farm families and what producers should consider moving forward.
Milestone will be celebrated at the 100th State FFA Convention this summer
Cattle producers face mounting pressure as U.S.-Mexico trade talks resume, but expanding drought, rising input costs, and policy work to improve the long-term industry outlook.
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.

LATEST STORIES BY THIS AUTHOR:

Watch AARP Live tonight at 7:30 PM ET on RFD-TV to learn more about ways to reduce expenses and make smart financial choices.
Valley Irrigation’s Darren Siekman explains the advantages of their new pivots for growers managing acreages of up to 60 acres.
ASFMRA’s George Baird shares insight on spring planting progress, acreage trends, and the financial factors influencing Mid-South farmers this season.
Jeramy Stephens with National Land Realty explains how the Supreme Court’s tariff ruling and ongoing ‘America First’ trade policy raise new questions about U.S. farmland values and agricultural market stability.
The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.