Tennessee’s beef cattle farmers are always looking for ways to produce healthier animals.
University of Tennessee’s Institute of Agriculture has been working the past decade in a heifer development program, where the goal is herd longevity and to boost the state’s total herd size.
Video provided by: Charles Denney
Related Stories
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
Texas Agriculture Commissioner Sid Miller joins us with an update on the most recent case of New World screwworm 90 miles from the U.S. Southern border.
Variety meat demand is helping offset weaker beef exports.
Superior Livestock Auctions markets more than 1.7 million head of cattle nationwide while also building long-term relationships between both cattle raisers and beef producers.
Alan Bjerga with the National Milk Producers Federation discusses how stewardship is driving efficiency, profitability, and competitiveness in the dairy industry.
Texas continues to play a critical role in the U.S. beef supply chain, with both cow-calf operations and feedlots contributing significantly to national production.
