Tennessee’s beef cattle farmers are always looking for ways to produce healthier animals.
University of Tennessee’s Institute of Agriculture has been working the past decade in a heifer development program, where the goal is herd longevity and to boost the state’s total herd size.
Video provided by: Charles Denney
Related Stories
Midland County Junior Livestock Show in West Texas features swine competition with top exhibitors, including Grand Champion Brinley Wilson, ahead of Saturday’s premium sale.
Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
Brent Graves, auctioneer and mentor, shares his journey supporting youth in agriculture, livestock competitions, and how he is turning junior livestock auctions into a classroom for youth in agriculture.
