USDA announces new testing guidelines for HPAI in dairy cattle

Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.

According to U.S. Dept. of Agriculture (USDA) Secretary Tom Vilsack, all dairy cattle will require testing for High-Path Avian Flu (HPAI) H5N1, or Influenza ‘A,’ before interstate travel starting Monday, April 29.

The USDA is alerting producers that they will cover the testing costs, which must be done at registered testing facilities. If there is a positive case, Agriculture Sec. Tom Vilsack says it must be reported to the USDA and tracing must be done. No positive cattle may move.

So far, in addition to outbreaks in commercial poultry, HPAI H5N1 cases in dairy cattle have been observed in eight U.S. states.

The USDA has compiled extensive resources from veterinary virologists with HPAI-related recommendations for livestock owners, specific to cattle and poultry as well as horses, other types of farm animals, wildlife, and humans that may come into contact with infected animals. These resources also detail biosecurity measures like protecting food sources from wildlife and reducing access to water sources, barns, and other structures that house livestock.

In addition to covering the cost of HPAI H5N1 testing, the USDA also offers farm loans to help producers cover the cost of implementing more advanced biosecurity measures.

For a breakdown of the USDA’s new requirements for the dairy industry, click the following link to read the full Federal Order:

Federal Order Requiring Testing for and Reporting of Highly Pathogenic Avian Influenza in Livestock.

This is a developing story. Stay with RFD-TV News for updates.

Related Stories
President Donald Trump says a deal is nearly done on lowering beef prices, but he has not released details.
Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.

LATEST STORIES BY THIS AUTHOR:

The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.
According to Ag Secretary Brooke Rollins, the top three soy-crushing companies in Bangladesh agreed to buy $1 billion worth of U.S. soybeans over the next year.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.