USDA announces new testing guidelines for HPAI in dairy cattle

Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.

According to U.S. Dept. of Agriculture (USDA) Secretary Tom Vilsack, all dairy cattle will require testing for High-Path Avian Flu (HPAI) H5N1, or Influenza ‘A,’ before interstate travel starting Monday, April 29.

The USDA is alerting producers that they will cover the testing costs, which must be done at registered testing facilities. If there is a positive case, Agriculture Sec. Tom Vilsack says it must be reported to the USDA and tracing must be done. No positive cattle may move.

So far, in addition to outbreaks in commercial poultry, HPAI H5N1 cases in dairy cattle have been observed in eight U.S. states.

The USDA has compiled extensive resources from veterinary virologists with HPAI-related recommendations for livestock owners, specific to cattle and poultry as well as horses, other types of farm animals, wildlife, and humans that may come into contact with infected animals. These resources also detail biosecurity measures like protecting food sources from wildlife and reducing access to water sources, barns, and other structures that house livestock.

In addition to covering the cost of HPAI H5N1 testing, the USDA also offers farm loans to help producers cover the cost of implementing more advanced biosecurity measures.

For a breakdown of the USDA’s new requirements for the dairy industry, click the following link to read the full Federal Order:

Federal Order Requiring Testing for and Reporting of Highly Pathogenic Avian Influenza in Livestock.

This is a developing story. Stay with RFD-TV News for updates.

Related Stories
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.
RFD-TV’s farm legal expert, Roger McEowen, digs into the details of both the LRP and the LGM programs, two essential risk management tools for cattle producers.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.

LATEST STORIES BY THIS AUTHOR:

Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
Congressman Adrian Smith of Nebraska joined us with the latest on efforts to secure year-round E15 sales.
Brian Earnest, an animal protein economist with CoBank, shares insights into current demand trends and the challenges facing broiler production.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.