USDA Announces Opening of Sterile Fly Dispersal Facility in Tampico, Mexico

The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.

usda logo.png

Washington, D.C., (USDA, November 13, 2025) – Today, the U.S. Department of Agriculture (USDA) announced the next milestone in the fight against New World screwworm (NWS) – the opening of a sterile fly dispersal facility in Tampico, Mexico. The Tampico facility will allow USDA to disperse sterile flies aerially across northeastern Mexico, including in Nuevo Leon.

“The opening of the Tampico sterile fly dispersal facility is another incredibly important tool in our arsenal to stop the spread of screwworm. The facility will ensure flexibility and responsiveness in northern Mexico, giving us a greater ability to drop sterile flies and continue to push the pest south,” said U.S. Secretary of Agriculture Brooke L. Rollins. “Stopping the spread of screwworm is a top priority for the entire Trump Administration. Last week I had a productive meeting with Mexican President Claudia Sheinbaum and my counterpart Secretary Julio Berdegue on the joint response to screwworm. We are boosting our efforts and completing a joint review of our screwworm operations in Mexico to ensure our protocols are being followed. As we enter the winter months, we continue to prioritize the response in Mexico and the rest of our five-pronged plan (PDF, 434 KB) to protect U.S. livestock and the livelihoods of American farmers and ranchers.”

There are two methods of dispersing sterile insects: aerial dispersal and ground release chambers. Aerial operations are preferred because they allow for dispersal at a steady rate through a large area and also because sterile insects may be dispersed in areas that are unreachable from the ground. Ground release chambers are used when there’s a need to quickly deploy sterile insects outside of the dispersal facility range.

USDA continues to disperse 100 million sterile flies per week in Mexico, but until now, aerial operations have been limited to southern Mexico, necessitating the use of ground release chambers in more northern areas of the country. Mass production and targeted dispersal of sterile flies remain critical components of our effective response.

Although Mexico continues to confirm new cases of NWS, the overwhelming majority of these remain in the far southern part of the country, with no significant northward expansion over the past several months. Should that change, the Tampico facility will allow USDA to immediately tackle any cases that occur elsewhere in Mexico.

The two northernmost detections (approximately 70 and 170 miles from the U.S. border, respectively) occurred in Nuevo León, on September 20 and October 5, in young cattle transported from Chiapas, Mexico. Neither of those cases is still active and there have been no additional detections of NWS flies in traps or cases in animals in Nuevo Leon. USDA continues to disperse sterile insects in Nuevo Leon, and will now transition from ground release chambers to aerial dispersal in those areas.

USDA produces sterile flies for dispersal at the COPEG facility in Panama. USDA is also investing $21 million to support Mexico’s renovation of an existing fruit fly facility in Metapa—which will double NWS production capacity once complete. With ongoing support from APHIS technical experts, Mexico anticipates this sterile fly production to begin as soon as summer 2026.

To expand our domestic response capacity, USDA has also begun construction on a sterile fly dispersal facility at Moore Air Base in Edinburg, TX that is projected to begin operating in early 2026. APHIS is also expediting design and construction of a sterile fly production facility in Southern Texas, with a targeted maximum capacity of 300 million sterile flies per week.

USDA continues to work with Mexico’s agriculture authority, SENASICA, to implement the collaborative NWS Action Plan and guide trapping, surveillance, and movement protocols to help stop the northward spread of NWS.

###

Press release provided by the U.S. Department of Agriculture.

Related Stories
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.
Approximately 42,000 birds were affected in the outbreak, officials said.
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
Colin Reilly with Connected Nation joined RFD-TV News to explain how the tool works and why it’s an important step in bridging the digital divide.
In a final rule published in the Federal Register, the Department states that it will no longer base wage rates on the Farm Labor Survey.
Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.