USDA Announces Specialty Crop Investment Thanks to Working Families Tax Cuts

U.S. Secretary of Agriculture Brooke Rollins announced the availability of over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through three USDA programs.

usda logo.png

United States Department of Agriculture

(Lansing, MI, April 13, 2026, USDA) — Today in Michigan alongside U.S. Representative Tom Barrett, U.S. Secretary of Agriculture Brooke L. Rollins announced the availability of over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through the Specialty Crop Research Initiative (SCRI), the Specialty Crop Block Grant Program (SCBGP), and the Specialty Crop Multi-State Program (SCMP).

Thanks to the Working Families Tax Cuts, USDA is able to provide $175 million per year for SCRI, more than double the previous amount of $80 million per year. The Working Families Tax Cut also increased the total funding available for SCBGP and SCMP from $85 million per year to $100 million per year starting in FY2026.

“The Working Families Tax Cuts provided the largest investment in American agriculture, including boosting support for America’s specialty crop producers. At a time when more Americans are demanding whole, nutritious foods aligned with the new Dietary Guidelines for Americans, at USDA we are ensuring the farmers who grow these foods have the tools necessary to continue their operations,” said Secretary Brooke Rollins. “It’s thanks to members of Congress like Tom Barrett that Michigan specialty crop producers and those around the country will be able to use these boosted investments.”

“I was proud to deliver tax relief and real investments for Michigan agriculture in the Working Families Tax Cuts Act, including in research, education, and marketing for our state’s many specialty crops,” said Congressman Tom Barrett. “I’m grateful to Secretary Rollins for launching the next round of funding here in Michigan, where our farmers produce more than 300 agricultural commodities, and our scientists lead the way in agricultural research. These investments will ensure Michigan farms stay on the cutting edge as they grow crops to feed America and the world.”

The National Institute of Food and Agriculture (NIFA) is tasked with implementing SCRI which provides funding for research and extension projects to address the most critical challenges faced by the domestic specialty crop industry. For the first time ever, the Notice of Funding Opportunity (NOFO) for SCRI will set aside at least $20 million to fund research and development into mechanization and automation technologies for the specialty crop industry to help reduce labor costs.

Both SCBGP and SCMP are implemented by the Agricultural Marketing Service (AMS) and provide funding for innovative projects designed to enhance the competitiveness of specialty crops through marketing, education, and research. Funds for SCBGP are distributed to States and territories by the Agricultural Marketing Service based on a formula that considers both specialty crop acreage and production value while SCMP funds are awarded on a competitive basis to States as well as local governments, Indian tribes, institutions of higher education, or nonprofit organizations residing in nonparticipating States.

Earlier this year, USDA also announced the availability of $1 billion to support the specialty crop industry through the Assistance for Specialty Crop Farmers (ASCF) program.

###

Press release provided by the U.S. Department of Agriculture

Related Stories
The White House’s plan calls for a nearly 20 percent reduction in the USDA’s budget, which would impact various food and agriculture aid programs.
Ag Literacy Week connects students to farming through school visits and hands-on learning
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Leadership closer to western forests may speed decisions impacting timber, land use, and wildfire management.
Cooperatives may need changes to attract younger producers.
State leaders say the program continues to build the next generation of farmers and producers

LATEST STORIES BY THIS AUTHOR:

Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.
New Nebraska wildfires near containment, but damages still mount for ranchers across the region.
Widespread drought and extreme weather leave producers managing limited resources
Jose de Jesus explains the National Pork Board’s new campaign, “Taste What Pork Can Do,” which aims to build long-term engagement with Millennial and Gen-Z consumers.
Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.