USDA discovers H5N1 in dairy cow meat slated for slaughter

USDA has reported the detection of avian influenza virus particles in meat from a dairy cow slated for slaughter.

It marks the first finding since the virus transitioned from birds to cattle.

Despite the discovery, USDA assures the public that the meat supply remains safe due to rigorous inspections before and after slaughter. USDA says there were no detections in samples from the remaining 95 cattle.

Additionally, five more herds across South Dakota and Colorado were confirmed to be infected, bringing the U.S. total to 63 herds across nine states.

Related Stories
Recognizing phosphorus and potash as critical minerals underscores their importance in crop production and food security, providing producers with an added layer of risk protection.
Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
Texas Cattle Feeders Association Chairman Robby Kirkland explains how the ongoing U.S.-Mexico border closure impacts feed yards that rely on Mexican cattle due to the New World Screwworm.
Record output, larger stocks, and softer exports point to a well-supplied domestic ethanol market as harvest progresses.
Host of RealAg Radio Shaun Haney discusses how the proposed reductions to agriculture programs in Canada’s new budget could affect research and support programs that farmers need.