USDA economists warn cost of food at home is still rising

Even though inflation is down to 8.5% an economist says the cost of food at home is still rising.

USDA’s Matt McLaughlin says this is largely in part due to the ongoing war in Ukraine. Prices are currently 13.1% higher than a year ago. Making it the highest yearly increase since 1979.

He reports it’s not just coming from the meat sector. As the Consumer Price Index suggests breakfast cereals are up 17% and bead up 13.5%. Meanwhile, flour alone saw an increase of nearly 4% in July.

Related:

The Ukraine Report: How is sunflower oil production fairing amid war with Russia?

Food prices are falling... slightly

Global food is dropping, but are still high






LATEST STORIES BY THIS AUTHOR:

The National Association of State Departments of Agriculture (NASDA) Conference is currently underway in Cheyenne, Wyoming, bringing together representatives from agricultural departments across nearly all 50 states and four U.S. territories for their annual meeting.
The 4-H Nature Explorers Camp embodies the spirit of learning, leadership, and community!
A Five-Day Advocacy Training for State Officers in Agriculture and FFA.
Embark on a journey of discovery and learning at the Future Farmers of America’s Next Gen Conference returning in 2024 with more exciting opportunities for driven high school students.
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.