USDA, EPA Pledge Support for Sugarcane and Sugar Beets as Harvest Kicks Off

USDA and EPA officials aim to maintain America’s robust food supply while ensuring farmers have access to key resources and crop protection tools.

WASHINGTON (RFD-TV) — Sugar beet and sugarcane farmers are heading into harvest, backed by support from federal officials. Deputy Secretary of Agriculture Stephen Vaden, the second-in-command at the U.S. Department of Agriculture (USDA), reiterated the crucial role farmers play in safeguarding the nation’s food supply.

“One of the things that is important to keep in mind is that for everything this administration does, no harm must come to America’s farm and rural communities,” Vaden says. “The best way that we can ensure Americans are healthy and well taken care of is to ensure that as much as possible of what they eat is grown here in the United States of America. We have the most efficient, the most sustainable, and the safest food supply the world has ever seen. We should want that food supply to be what’s on the plate of every American.”

Environmental Protection Agency (EPA) officials are also weighing in, assuring growers they are working to ensure quick access to crop protection tools.

“This is our laser focus, to improve the tools that we can bring to you to help grow your crop,” Vaden continues. “I can assure you that Administrator Zeldin is 100% committed to ensuring that we are using gold standard science in everything that we do, in all our reviews of all pesticides. So, we know that pesticides are vital tools. We know you need them to control pests, to increase yield, to decrease food loss, and we are going to work to get you those tools.”

Officials from both the USDA and EPA say the goal is to maintain a strong food supply in America while ensuring that farmers have the necessary resources.

Related Stories
The allure of rural property — with its promise of space, freedom, and self-sufficiency — is undeniable, but local zoning regulations govern the reality.
ARC/PLC, marketing loans, and crop insurance each matter at different points in the price cycle — and the new Farm Bill strengthens the balance among them.
Experts highlight the importance of monitoring insecticide resistance in crops and improving disease traceability at livestock shows through RFID technology.
Ohio AgNet’s Dusty Sonnenberg takes us up in the cab with a popcorn farmer bringing in this year’s haul.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, Nov. 10, 2025.
Farm CPA Paul Neiffer shares insight into what these new accounts, established in provisions of the Big, Beautiful Bill, could mean for the farm families.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
It started as a simple service project for 4-H — collect some shoes, help a few people. But for Franklin Parish High School senior Eli Rogers, it has turned into something much bigger.
RFD-TV expert Roger McEowen explains why a “skinny” Farm Bill is likely in the future, but its scope may change due to provisions contained in the Big, Beautiful Bill.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.