USDA expects expensive grocery store and restaurant prices this year

All food prices are projected to climb again this year but at a slower pace, according to economists at USDA.

“We saw very high increases in food at home prices in 2022. The percent price increase was 11.4 percent, which is a level or a percent increase that we hadn’t seen in about 40 years. This has led us to have relatively high expectations for price increases this coming year because we aren’t seeing price decreases for food at home yet in December. They increase by three percent so our forecasted food at home price increase for 2023 is 8 percent with a prediction interval or a range of uncertainty between 4.5 And 11.7 percent,” said Matt MacLachlan, USDA economist.

When it comes to food away from home, MacLachlan says the inflation rate is not coming down as quickly.

“For food away from home, the inflation rate isn’t coming down as fast as those other categories, so even though we only saw a 7.7 percent increase for this category, our forecasting models are telling us that we should expect similar food price increases for next year. Our point estimate is 8.2 percent with a prediction interval of 6.7 to 9.7 percent.”

Officials at USDA say they are using a new system to generate these projections which is why there is such a wide range of results. They remind everyone there is still a lot of time for these results to change when considering events like the current HPAI outbreak the Fed’s interest rate hikes.

Related Stories
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Lower hop stocks may support prices in the near term.
Bryan Combs with USDA’s National Agricultural Statistics Service breaks down new farmland data from the TOTAL survey, highlights key findings, and potential impacts for the ag sector. ASFMRA’s David Klein also shares how those trends are reflected in the current farmland market, especially in the Midwest.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.
Corn and sorghum exports continue outperforming soybeans.

LATEST STORIES BY THIS AUTHOR:

AFBF Economist Dr. Faith Parum break down new survey findings on fertilizer affordability and producer sentiment heading into the 2026 growing season.
Sen. Roger Marshall joined us to discuss rising input costs, farm support efforts, and legislation aimed at strengthening domestic fertilizer supply.
Charly Cummings with Superior Livestock Auction joined us to discuss today’s cattle offering, market demand, and what producers should watch as they plan upcoming sales.
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
ASFMRA’s Shawn Wood joins us to discuss farmland market trends in Arizona and the key factors shaping land values and water-driven decision-making.
March 15 of each year is the application deadline for the Pima Cotton Trust, and March 1 of each year is the application deadline for the Wool Trust. The law mandates trust payments by April 15. More information about these programs is available at www.fas.usda.gov/programs.